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Canadian Cuisine Intro

20 Jun

Canadian Food DrawingWhen you think of Canada, what is the first thing that comes to your mind? If you are like most people, you think about the ice and snow in the winter, large cities such as Vancouver or Toronto or perhaps the majestic Canadian Rockies. In any of those cases, you would be correct but if food doesn’t come to your mind, you are really missing something special. The fact of the matter is that Canadians are responsible for many culinary inventions and it offers a rather unique fare, if you take the time to look below the surface.

First of all, Canada covers a rather large area of land and water and the cuisine is going to be slightly different, or perhaps even completely different, depending upon where you happen to be standing. It can really be broken up into several different sections, each of which brings something rather unique to the table.

Pacific Northwest – This area of Canada, which stretches from Oregon and Washington up into Alaska, is well-known for its foods that contain an Asian flair. In addition, there are many Native American additions to the food that you will find in this part of the country.

Rocky Mountain – The food from the Rocky Mountain area is a convergence of many different types of cuisines, as much of it came from outside areas as the railways crossed the Rocky Mountains. In addition, mountain guides from around the world brought their own unique cuisines to the area and blended it with the native tribes.

Toronto – This culturally diverse area offers you almost any type of cuisine that you could possibly imagine. Regardless of whether you are looking for authentic Chinese food or something with a Caribbean flair, you will be able to find it in the Toronto area.

Quebec – The unique food from this part of the country tends to stem from the fur trading industry and includes many high fat, meaty foods with plenty of flavor. In addition, sap from the sugar maple flows freely at certain times of the year so you can always find a sweet snack that includes plenty of maple syrup.

Maritimes – Some rather unique dishes can be found in this eastern part of Canada which includes Prince Edward Island and New Brunswick. You can enjoy anything from a seaweed dinner (dulse) to homemade potato chips and of course, plenty of maple syrup.

Anywhere you look in Canada, you will find unique culinary inventions that are a blend of the many cultures that visited the area. It offers some of the most delicious foods in the world and more than likely, you have had something on your dinner table that stems from Canada. So the next time you think about the country of Canada, make sure that the first thing that comes to your mind is food.

For the next couple of posts, I will be guiding you through our country’s unique cuisine.  There are certainly going to be a few surprises, and some reminders.  Hopefully, it will be “fruitful” (sorry) and entertaining.  I saw a notice which said 'drink canada dry' and I've just started.

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8 Comments

Posted by on June 20, 2015 in Canada, Canadian, Entertainment, Food, Native

 

Tags: , , , , , , , , , , , , , , ,

8 responses to “Canadian Cuisine Intro

  1. Mel

    February 1, 2017 at 9:29 am

    This falls in really well with the Canada 150 celebrations, fun to find recipes

     
  2. L. Marie

    June 25, 2015 at 11:40 am

    Great idea for a series. 🙂 Looking forward to these posts.

     
    • tkmorin

      June 25, 2015 at 2:49 pm

      Coming soon! 🙂

       
  3. The Canadian Cats

    June 21, 2015 at 10:50 pm

    Very interesting my fellow Canuck! There is no talk of the prarie provinces…did we get nothing from them? I mean other than grain. What fancy dishes came from say…. Saskatchewan. There must be some influence other than the railroad.

    Jean

     
    • tkmorin

      June 22, 2015 at 9:28 am

      Ah, Jean, that was just to whet your appetite. Be assured, I will definitely tout each province and territory’s contribution! 🙂

       

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