I’ll be back soon

To my followers, I apologize for the silence. 

Health has no regards or concern about time, commitments or plans.  It’s really quite a selfish companion.

I intend to return, with many goodies, in about six weeks.

I hope you will return then.

Miss you all,


Posted by on October 20, 2015 in Canadian-related Links


Earlier Photo

Earlier PhotoSo funny! Thanks to George Takei! :-)

1 Comment

Posted by on July 30, 2015 in Canadian-related Links


What’s it like to pick up a hitchhiking robot? Strange, says one group

What’s it like to pick up a hitchhiking robot? Strange, says one group

Originally posted on Global News:

TORONTO – When Keith Campbell set out to find hitchBOT the hitchhiking robot, he had no idea what travelling with a talking robot would be like.

“It was a pretty strange thing to talk to,” Campbell told Global News.

Campbell, who had already started his own road trip with friends Jean-Pierre Brien and Kyle Sauvé, tracked the robot through social media to Kouchibouguac National Park on the east coast of New Brunswick.

“We were driving to Quebec and knew that hitchBOT was doing the same thing we were, so we decided to pick it up,” he said.

HitchBOT set out on its journey across the country this weekend, travelling from Halifax, Nova Scotia to the border of New Brunswick.

Created by a McMaster University professor and a team of researchers, the robot was made out of an old bucket and a couple of pool noodles. Its most recent…

View original 578 more words


Posted by on July 24, 2015 in Canadian-related Links


How Well Do You Know Canada?

Here’s a quick quiz to test your knowledge of Canada.  Don’t worry, the answers are further down on the post.  If you don’t want to quiz yourself, just learn some trivia, it’s all here!  Have fun, that’s all I ask.

Graphic for Canada Day 2015 Quiz1. Where is the highest mountain?
a) Mount Logan, Yukon
b) Angel Peak, British Columbia
c) Mount Walsh, Yukon

2. What is Canada’s longest river?
a) Mackenzie, Northwest Territories
b) Athabasca, Alberta
c) St. Lawrence, Quebec/Ontario

3. Where can you find Canada’s oldest maple tree?
a) North Pelham, Ontario
b) Gaspe, Quebec
c) Richmond, British Columbia

4. What famous person opened the first post office in Canada?
a) Sir John A. Macdonald
b) Benjamin Franklin
c) John Molson

5. Where can you find the longest covered bridge?
a) Souris, Manitoba
b) Lethbridge, Alberta
c) Hartland, New Brunswick

6. Where can you find Canada’s biggest salt mine?
a) Goderich, Ontario
b) Saskatoon, Saskatchewan
c) Calgary, Alberta

7. Where was the first emergency number implemented?
a) Winnipeg, Manitoba
b) Toronto, Ontario
c) Ottawa, Ontario

8. When did Canadian John R. Connon patent the first panoramic camera in the world?
a) 1788
b) 1800
c) 1888

1. b) Angel Peak, British Columbia at 6,858 m. The second is Mount Logan, Yukon at 5,959 m.
2. a) Mackenzie, Northwest Territories at 4,240 km. The second is St. Lawrence, Quebec/Ontario at 3,060 km.
3. a) North Pelham, Ontario. It is estimated to be approx. 500 years old and is 30.5 m tall!
4. b) Benjamin Franklin. He was joint deputy postmaster-general for the British colonies in 1753.
5. c) Hartland, New Brunswick at 391 m it is the longest covered bridge on Earth!
6. a) Goderich, Ontario where it’s the world’s largest salt mine. Sifto extracts 6,577,089 tonnes a year.
7. a) Winnipeg, Manitoba on June 21, 1959 with the number 999. Most of Canada’s 911 was adopted on June 22, 1975.
8. c) 1888. Even if you find earlier patents, Connon’s was the first to actually capture vistas of up to 360 degrees in a single exposure.

Happy Canada Day!


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Guess What Day Today Is???

Two Teddy Bears hugging


Posted by on June 29, 2015 in Entertainment, Fact of the Day, June, On This Day


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Canadian Cuisine Timeline 1907-1980

Before I go on to the Canadian food inventions and innovations, I think it’s important to list in broad stroke of our timeline. Because of the length, I am breaking up the timeline into three posts.  This is post three.  You can find the introduction post at, and post one at and part two at -1890/ .

Canadian Food Graphic1907: The Meat and Canned Food Act becomes law. This enabled the federal inspection of meat-packing plants. As a result, Canadians stop dying from bacteria-infected meats and botulism.

1909: George Saunders hybridizes cold-tolerant, disease-resistant wheat called Marquis that sees distribution to all prairie farmers. After a decade, Saunders’ discovery accounted for 90 percent of Canada’s wheat crop.

1910: Arthur Ganong, a St. Stephen, N.B., chocolate maker, created the chocolate bar after deciding that fishermen might like a convenient form of his chocolGanong Chocolate Bar Pictreate. It is interesting  to note that the company was the first to introduce a heart-shaped box of chocolates in North America.

1914: World War I begins, and Canadians begin food rationing. Housewives learn to bake barley bread.

1919: Toronto grocers Theodore Pringle Loblaw and J. Milton Cork opened the first Loblaw Groceterias store modelled on a new and radically different retail concept, namely ‘self serve.’

1920: James Lewis Kraft, born in Stevensville, Ontario, added a Montreal cheese factory to his growing food-processing empire and gave Canada a taste of his patented invention – processed cheese.

1924: Clarence Birdseye founds the General Seafood Company and perfects his freezing technique through a device he called the Quick Freeze Machine. Clarence Birdeye’s Labrador invention enableed access to almost-fresh veggies all winter long. However, there was no way for storekeepers to stock frozen products. Soon, Birdseye invents a freezer that will help both the public and store-keepers.

1929: The Great Depression. Hard times have a marked effect on the nation’s eating habits, and dinners change from roast beef, to casserole, to creamed salmon on toast, to liver loaf with ketchup (meat loaf).

1929: The Wonder brand was licensed to George Weston’s Canada Bread and to this day remains one of largest-selling breads in Canada.

1937: Kraft Dinner first appeared on grocery store shelves.

1939: Canada was at war. With women working in factories, manufactured foods that can be quickly prepared became an intrinsic part of wartime family meals.

1940: Fred Moffat, an electrical researcher for the Canadian General Electric, invented the electric kettle, and breakfasts became even quicker.

1942: Food rationing became law. Sugar: 3/4 lb. per week per person was reduced to 1/2 lb.; tea and coffee: 1 oz. per week per person; butter: 1/2 lb. per week per person; and meat: 2 lb per week per person.

1945: Canadian servicemen and women who fought in Italy return from the war with a taste for pizza.

1946: American scientist Percy Spencer accidentally discovered that microwaves cook food when a radio transmitter he is perfecting melts a candy bar on his worktable.

1952: Our first television station, the Canadian Broadcasting Corporation (CBC), begins broadcasting in Toronto and Montreal, and one of the first commercial advertisers is the Campbell Soup Company with their famous Campbell Kids cartoon characters.

1954: The Saputo family, recently immigrated to Montréal from Italy, turns to making cheeses for the Italian community. In 1957, capitalizing on the rising popularity of pizza, they established a factory.

TV Dinner advertisement1956: Loblaw Groceterias began selling “TV Dinner Brand Frozen Dinner”, a C.A. Swanson product.

1957: McCain Foods opened a plant in Florenceville, New Brunswick to process potatoes into frozen French fries. Today they have over 30 factories around the world.

1962: Edward Asselbergs, a research scientist at the Canadian Department of Agriculture in Ottawa, invented instant mashed potato flakes.

1964: Tim Horton, hockey player, opened a doughnut shop in Hamilton, Ontario. Today, there are as many as 4,590 locations in Canada.

1980: M&M Meat Shops open a store in Kitchener, Ontario. Today there are about 500 stores across Canada.

In my next posts, I will focus on each province and territory and their individual flavours.


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Canadian Cuisine Timeline 1816 to 1890

Before I go on to the Canadian food inventions and innovations, I think it’s important to list in broad stroke of our timeline. Because of the length, I am breaking up the timeline into three posts.  This is post two.  You can find the introduction post at, and post one at

Canadian Food Graphic1816: The infamous “year without summer” caused by an 1815 volcanic eruption in Sumatra forced many settlers to abandon farms in eastern Canada and move westward into the central regions.

1832: The opening of the Rideau Canal in Ottawa enabled shipping from Halifax to Welland and beyond via the Welland Canal. For residents of Canada West, life improved considerably; more general stores opened, and goods became more diverse and less expensive.

1841: Cheap cornstarch had replaced expensive arrowroot and tapioca starch in every Canadian kitchen.

1843: English chemist Alfred Bird produced a workable baking powder by combining sodium bicarbonate (baking soda) with cream of tartar and cornstarch.

1844: The potato blight that struck Ireland and Scotland caused a famine and pushed a massive migration to Canada as far west as Manitoba.

1847: A stamping machine to mass produce tin cans is patented by American inventor Henry Evens, and tin cans became available countrywide. A taste of summer could be enjoyed in the dead of winter, which considerably improved the lives of settlers, prompting the creation of new and distinctly Canadian recipes.

In 1855, Red Fife wheat caused a home-baking craze, especially when baking powder, cheap sugar, flour and quick-rising yeast became more available in Canada. This created a huge demand for cooking stoves.

1853: New railways made it possible to ship goods from Halifax to Windsor.

1854: Construction contractor for the Rideau Canal, John Redpath, opened a sugar refinery in Montreal.

1855: Eben Norton Horsford of Providence, Rhode Island, discovered that calcium acid phosphate and baking soda worked well to raise bread and began to market Rumford Baking Powder in bulk.

1859: The government created Thanksgiving Day, a Canadian original; the United States instituted the holiday at the end of the Civil War in 1865.

1860: Mason jars became available in eastern Canada when inventor John L. Mason created the screw-top containers. With the completion of the railway in 1885, canning jarsMason Jar Photo became widely available in western Canada.

1861: William Davies opened a meat-packing plant in Toronto, eventually becoming the Canada Packers Limited.

1866: Samuel Platt discovered salt while drilling for oil in Goderich, Ontario. Salt was no longer an expensive import and became widely available.

1867: The Dominion of Canada is created. Also, two New Englanders, John Dwight and James Church, launch their Cow Brand, a baking powder that becomes greatly popular in Canada.

1869: The Hudson’s Bay Company signed over ownership to the Canadian government. The company’s focus changed from furs to goods, with trading posts stocking up with a more varied merchandise.
Also, a new catalogue was issued by the Toronto-based T. Eaton Company. The most popular items were John Lands Mason’s patented glass canning jars.

1870: The first salmon cannery is established at Annieville, British Columbia. The cans contained one pound of fish, and in its first year’s production was about 300 cases. Ten years later, production climbed to 100,000 cases, and by 1900, they shipped out over two million cases.

1881: La Compagnie de Sucre de Betterave de Quebec began refining sugar from beets in Farnham, Quebec.

1882: Thomas Ahearn, an Ottawa engineer and businessman, invented the electric cooking range for Ottawa’s Windsor Hotel.

1890: Emile Paturel opened a lobster-canning factory at Shediac, New Brunswick. He went broke three times, but eventually he managed to turn them into a culinary treat that he now ships around the globe.

Tomorrow’s post will cover the years 1907-1980, the last of the timeline.


Posted by on June 28, 2015 in Canada, Food, Notable Canadians, Trivia


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